Proud to continue the long tradition of farming on the property, our sprawling 1-kilometer garden is beautiful and bountiful. We produce baskets of colorful vegetables, fruits and flowers. Our chefs and bartenders create beautiful meals and cocktails for our farm to table restaurants.
In addition to our thoughtfully curated menus, each of our dining areas offer a unique atmosphere. From lunch delivered to you poolside, to sunset happy hours on the roof, each meal is an unforgettable dining experience.
Head Chef
Ulises Chavarin
Introducing the Villa Santa Cruz Head Chef, Ulises Chavarin. As the culinary maestro behind The Green Room, Chef Ulises brings flavors from around the world to your plate – enhanced with ingredients straight from the Villa Santa Cruz farm.
We are thrilled to unveil Chef Ulises’ newest menus – a fusion of cultures that promises an unforgettable dining experience.
