Villa Santa Cruz in the New York Post (March 12, 2013)
Check out this great write up for Villa Santa Cruz in the New York Post! We enjoyed hosting travel writer, Jennifer Ceaser, at the Villa in October 2012.
Check out this great write up for Villa Santa Cruz in the New York Post! We enjoyed hosting travel writer, Jennifer Ceaser, at the Villa in October 2012.
We are proud to post the next installment in the adventure of Villa Santa Cruz. If you have not yet read the first entry about how Matt & John found the land, Please read it.
When guests arrive at Villa Santa Cruz, often before they even make it upstairs to their guest suite, they want to know the story of the Villa. They pepper us with questions like: Who owns it?
Looking for the perfect destination wedding locale? Want something off the beaten track? Beachy? Mexican? Then, look no further than Villa Santa Cruz and Todos Santos, Baja Sur, Mexico – featured in Destination Weddings & Honeymoons this month as the #2 hot spot in their “Where to Wed” Guide for 2013.
Villa Santa Cruz is featured in the December 2012/January 2013 issue of National Geographic Traveler as one of four Mexican eco-lodges along the Pacific Coast.
We send our warmest congratulations to New York couple, Katherine & Mason, who were married on Saturday evening at Villa Santa Cruz, Boutique Hotel on the Beach, in Todos Santos, Baja Sur, Mexico.
Whether you live in Todos Santos or are just passing through on vacation, the beautiful landscapes and warm light are sure to inspire your creative side. With spectacular surroundings – the crashing surf, green moun…
Sushi has a certain mystère that makes it feel impossible to master at home. So many unknowns are involved….how do you work with seaweed? how do you make that perfect sticky rice?
With barely any rain over the last three years, the Baja desert was dry, dusty and thirsty. The aquifers were low, the landscapes were brown and the sand was hot to the touch.
One of the very best things about visiting Baja and Todos Santos is the amazing food. From the abundance of fresh produce and seafood to the chefs who magically whip these ingredients into gastronomical delights, visitors to our area are in for a treat.