Farm to Fork Wood-Fired Oven, Grill & Bar
Caracara is an al fresco dining venue that embraces the beauty and elegance of the outdoors. Serving dinner with an emphasis on seasonal produce and smoky flavors from the grill and wood-fired oven, the experience, from the food to the unique outdoor setting, is rustic yet refined. Nestled within the Hotel’s sprawling farm and agave field, the bar and dinner menu incorporate fresh herbs and vegetables grown just steps away from your table. Before dinner, enjoy cocktails at the Farm Bar. Then, step up into The Nest – a beautiful organic structure that defines our dining room. From elevated surf and turf classics to farm fresh salads and pizzas, the rustic flavors of the grill and wood-fired oven will delight your palate.
Hours
Wednesday – Monday 5 – 10 pm
Parking
On Camino a las Playitas, perpendicular to the orange wall
(between the Green Room entrance and Villa Santa Cruz Main Gate)
Walk through the double doors, past the fountain and through the agave fields.
Reservations
Caracara is open to both hotel guests and the public with advance reservation.
For reservations, please contact the Front Desk at +52 612 155 6941 or via Open Table.
