Nestled within our sprawling farm and agave field, The Nest is an elevated al fresco dining experience that embraces the beauty of the natural landscape. Serving breakfast and dinner with an emphasis on seasonal produce and bright Mexican flavors, The Nest’s unique outdoor setting is truly memorable.
We will soon unveil our newest menus – Head Chef, Ulises Chavarin, is hard at work developing new recipes and flavors that are inspired by and tied to the fresh produce grown right on site.
The Nest is now open to the public from Thursdays to Sundays with advance reservations (open for Hotel Guests 7 days a week). Please contact the Front Desk at +52 612 155 6941 to reserve now.
