When life gives you mangoes, it is time to get creative in the kitchen! With over 40 mango trees on our property at Villa Santa Cruz, our trees are just dripping with fruit. In fact, the entire Pueblo Mágico of Todos Santos is overflowing with mangoes. We love to incorporate mangoes into the meals we serve our hotel guests – fresh mango slices at breakfast and mango salsa to liven up fish tacos at lunch.
Here is our favorite mango salsa recipe. Enjoy!
Mango Salsa
1 large ripe mango, peeled, pitted and diced
1/2 red bell pepper, diced
2 tablespoons minced red onion
1 tablespoon chopped fresh cilantro
1 jalapeno pepper, seeded and minced
2 tablespoons lime juice
1 tablespoon lemon juice
salt and pepper to taste
Prepare the mango salsa by combining the mango, red bell pepper, red onion, cilantro, and jalapeno pepper in a bowl. Add the lime juice and 1 tablespoon of lemon juice, and toss well. Season to taste with salt and pepper, and refrigerate until ready to serve.
