Cooking Lessons

The head chef of the Hotel California, Dany Lamote, will teach you to prepare terrific Mexican dishes with fresh local and seasonal ingredients. He blends traditional Mexican cooking techniques with French, Asian and Italian styles and introduces his students to obscure Baja foods – nopales (cactus paddle), izote (yucca flowers) and damiana (a desert shrub). The class lasts approximately 3 hours – cooking for the first half, and dining during the second half. Each class begins with a welcome margarita and ends with a tasting…