Our intimate boutique hotel is a hidden gem on the Pacific Ocean. Inspired by traditional hacienda architecture, Villa Santa Cruz evokes the feeling of authentic Mexico. The central atrium features stately archways, a classic cantera fountain, and an open skylight roof.
At Villa Santa Cruz, morning coffee service, breakfast and lunch are the cornerstones of our hospitality. We begin the day by delivering a tray of coffee/tea to your door at sunrise. Wake up slowly and enjoy a quiet morning from the privacy of your balcony, and then join us downstairs for a delicious, hearty Mexican breakfast. When you take your seat, you’ll start with freshly squeezed orange or green juice, fresh fruit, and coffee/tea. Then, select a main dish from the menu – our guests love the Mexican eggs, chilaquiles and omelets to order – just to name a few.
Lunch is offered from 12 noon to 2pm from our Villa Cocina (except Wednesday). After breakfast, we appreciate if you can let us know if you plan to stay for lunch. Our menu highlights classic Mexican cuisine – tortilla soup, shrimp chile rellenos, chicken tostadas, guacamole and more! All salsas, soups, sauces and tortilla chips are made in house – simply delicious!
For dinner, walk up the sand dune to dine oceanfront, with toes in the sand, at the newly-opened restaurant, The Green Room, located right on property.
Each of the hotel’s rooms includes private bathroom, balcony, and ocean view. Two night minimum stay required.
Room Rates Include
– Welcome Margaritas
– Tray of coffee/tea delivered to your room in the morning
– Continental breakfast with an egg dish
– Fine Cotton Bathrobes
– Wi-Fi (throughout the Villa and Pool)
– Purified Drinking Water
Lunch and drinks offered daily from the Villa Cocina.